Good Food. great company
Bursting with freshness & full of flavour – Vietnamese food never tasted so good!
Situated in the heart of Regents Park on what use to be the old Post Office, Green Mango is a vibrant and exciting restaurant which boasts an array of traditional and modern Vietnamese cuisines.
Come and enjoy a variety of steaming noodle soups, delicious rice dishes and succulent stir-fries.
It is the ideal venue to catch up with family and friends, hold a business luncheon, and to celebrate a special occasion - all with a warm and cosy ambience. So come in and enjoy some good food with great company!
Vietnamese menu
Let's Start With...
Entrees
Prawn Crackers (4)
3
4
Chicken Spring Rolls (4)
Fried spring rolls filled w/ chicken mince, vegetables & glass noodles.
10
11
Vegetarian Spring Rolls (4)
Fried spring rolls filled w/ shredded vegetables & glass noodles.
10
11
Stuffed Chicken Wings (2)
Boneless wings filled w/ chicken mince, vegetables & glass noodles.
9
10
Lemongrass Pork Skewers (2)
Grilled pork mince on lemongrass stalks.
9
10
Extra: Vermicelli and Salad $2
Crab & Pork Wontons (4)
Fried wonton triangles topped w/ tomato salsa.
10
11
Summer Rolls (3)
(i) Prawn & pork
(ii) Chicken & cucumber
10
11
Something Light...
Pancake
Chicken & Prawn Pancake
Rice flour pancake filled with chicken, prawns, onions, beansprouts & mung beans. Served w/ salad.
18
20
Salads
Green Papaya Salad
Shredded green papaya tossed w/ prawns, pork, pickled carrots & Asian mint. Topped w/ crushed roasted peanuts. Served w/ prawn crackers.
18
20
Chicken Cabbabge Salad
Shredded cabbage tossed w/ poached chicken, carrots & Asian mints. Topped w/ fried onions.
13
15
No Soup For You...
Beef Noodle Soup
Rice noodles in traditional beef broth. Served w/ beansprouts, basil, lemon & chilli.
Rare Beef
12
14
Combination Beef
(Rare Beef, Brisket, Beef Balls)
13
15
Chicken Fillet
13
15
Chicken Noodle Soup
RICE or EGG noodles in chicken broth. Served w/ beansprouts, lemon & chilli.
Chicken Fillet
13
15
Crispy Skin Chicken
13
15
Fried Spicy Chicken
13
15
Seafood
15
17
Extra: Noodles $2, Tofu $2, Mixed Vegetables $2
Oodles Of Noodles...
Stir-Fried Noodles
Holly's Noodles
Thin vermicelli noodles stir fried w/ BBQ pork, shrimp, egg & vegetables. Topped w/ crushed roasted peanuts & fried onions – our house favourite.
13
15
Vegetarian Noodles
Thin vermicelli noodles stir-fried w/ shredded vegetables, tofu & egg. Topped w/ crushed roasted peanuts & fried onions.
13
15
Vermicelli Salads
Vermicelli noodles w/ salad. Topped w/ crushed roasted peanuts. Choose between:
Chicken Spring Rolls
13
15
Vegetarian Spring Rolls
13
15
Sauteed Beef Rolls
13
15
Caramelised Pork
13
15
Rice, Rice Baby...
Rice Dishes
Crispy Skin Chicken w/ Red Rice & Salad
13
15
Fried Spicy Chicken w/ Steamed Rice & Salad
13
15
Steamed Soy Chicken & Greens w/ Steamed Rice
13
15
Grilled Pork Chops w/ Red Rice & Salad
13
15
Shaking Beef w/ Red Rice & Salad
13
15
Extra: Fried Egg $2, Chicken Soup $2
Rice
Steamed Jasmine Rice (per person)
2
2.50
Red Rice (per person)
Rice mixed w/ scrambled egg & seasoning.
3
3.50
Regular Fried Rice
Rice mixed w/ BBQ pork, shrimp, egg, shallots & coriander.
11
13
Large Fried Rice
Rice mixed w/ BBQ pork, shrimp, egg, shallots & coriander.
14
16
Regular Vegetarian Fried Rice
Rice mixed w/ seasonal vegetables & egg.
11
13
Large Vegetarian Fried Rice
Rice mixed w/ seasonal vegetables & egg.
14
16
Sharing Is Caring...
Meats
Crispy Skin Chicken
Twice cooked chicken Maryland in master stock then deep fried until golden crispy.
10
11
Green Chicken Curry
Chicken thigh fillets w/ coconut cream, potatoes & carrots.
13
15
Spicy BBQ Chicken W/ Salad
House special spicy chicken served straight off the grill.
15
17
Lemongrass Chilli Chicken
Chicken breast fillets stir-fried w/ lemongrass, chilli flakes & vegetables.
15
17
Satay Chicken
Chicken breast fillets stir-fried in satay sauce w/ vegetables.
15
17
Grilled Pork Chops (2)
House marinated pork chops served straight off the grill.
10
11
Shaking Beef w/ Salad
Rump beef cubes wok-tossed w/ hints of garlic, butter & black pepper.
15
17
Peking Beef Steak
Tender rump fillets caramelised in Peking sauce w/ onions & pineapple.
17
19
Yellow Beef Curry
Slowly simmered beef w/ coconut cream, potatoes & carrots.
13
15
Red Beef Stew (Bo Kho)
Stewed beef w/ aromatic spices, potatoes & carrots.
13
15
Seafood
Salt & Pepper Squid
Lightly battered squid tossed w/ diced capsicum, fried onions & chilli.
17
19
Salt & Pepper Squid/Prawn Mix
Lightly battered squid & prawns tossed w/ diced capsicum, fried onions & chilli.
19
21
Lemongrass Chilli Seafood
A mix of squid, prawns & fish stir-fried w/ lemongrass, chilli flakes & vegetables.
19
21
Garlic Prawns
Prawns stir-fried w/ crushed garlic & vegetables.
19
21
Vegetables
Salt & Pepper Tofu
Fresh silken tofu deep fried then tossed w/ diced capsicum, fried onions & chilli.
12
14
Mixed Vegetables
Seasonal vegetables stir-fried in oyster sauce.
13
15
Asian Greens
Steamed green vegetables lightly drizzled w/ soy sauce & peanut oil.
13
15
Red Vegetable Curry
Seasonal vegetables & tofu simmered in red curry & coconut milk.
13
15
Extra: Tofu $2
Always Room For...
Desserts
Mango Sorbet w/ Strawberries
5
Ice Cream W/ Passionfruit & Berries
7
Ice Cream W/ Lychees & Coconut Cream
7
UBE Ice Cream Stack
7
Fried Ice Cream
Chocolate, caramel, strawberry topping
9
Crème Caramel w/ Vanilla Bean Ice Cream
10
Banana Fritter w/ Coconut Ice Cream
10